Our Menu
Order at the counter and enjoy quick prepared meals in a fast-casual setting
Pastries

West African round donut
Savory pastry with beef filling
Fried crispy dough
Starters
Steamed bean cake
Peppered skewered beef

Spicy soup with a light, watery texture with assorted meat


Fried plantain (6 peices)
Village Plates

Spicy stew served with assorted meat, boiled egg, white rice, and plantain • Designer stew / Ayamase +$5.00 | Vegetable stew / Efo riro +$3.00

Rice cooked in flavorful tomatoes and pepper sauce served with plantain and choice of meat | Assorted meat: Chicken, Beef, Fish, Boneless fish

Beans with spicy pepper sauce, plantains and choice of meat | Assorted meat: Chicken, Beef, Fish, Boneless fish

Rice and Red Stew served with plantains and choice of meat | Assorted meat: Chicken, Beef, Fish, Boneless fish

White rice and Beans with Plantains and choice of meat | Assorted meat: Chicken, Beef, Fish, Boneless fish
Village Plates (Stews / Soups)
Plates are served with pounded yam and choice of meat | Add $6 for extra pounded yam and stew

Leafy greens cooked in red stew, and flavored with smoked crayfish, smoked fish and smoke turkey | Assorted meat: Chicken, Beef, Fish, Boneless fish


Leafy greens cooked with African melon seed, and flavored with smoked crayfish, smoked fish and smoke turkey | Assorted meat: Chicken, Beef, Fish, Boneless fish

Okra soup topped with red stew | Assorted meat: Chicken, Beef, Fish, Boneless fish
Ground dry Irvingia seeds cooked in palm oil | Assorted meat: Chicken, Beef, Fish, Boneless fish
Vegetarian / Vegan
Vegetable stew served w/ rice and plantain or pounded yam


Served with plantain and red stew


Beans topped with spicy agoyin sauce and plantains




Okra soup topped with red stew and served with pounded yam



Jollof rice and plantain


Sides
Introducing the Nigerian breakfast options you miss, served in a space made for slowing down, working, and gathering.
Small Chops
Boiled egg wrapped in spiced sausage and fried.
pastry filled with savory
seasoned beef and potatoe
Spicy grilled beef skewers with suya spice.
Sides and Apps
Sweet golden fried ripe plantain
Stuffed steamed bean cake stuffed with eggs, corndbeef,
Spicy roasted chciken wings with suya spice.
Four bean fritters with sweet and spicy red pepper sauce
Breakfast
Two crispy waffles made with sweet plantain. Served with assorted fruit and syrup or Stir fry pepper sauce.
Scrambles pan fried eggs with spicy pepper spread on toasted Agege bread.
Soft boiled yam served with stir-fried eggs and red pepper sauce.
Savory sardines and eggs served with a slice of agege bread.
+1 for fried plantain
+$2 for plantain waffle
+$4 for Yam.
Four crispy black eyed pea fritters served with creamy porridge.
Egg cooked in tomatoes, pepper and onion sauce with spices. served with 2 slices of Agege bread
Tapioca with milk and fresh fruit toppings.
Lunch
Turkey bacon, avocado, lettuce, and tomato on toasted bread with house spread.
a spicy, flavorful soup made with a variety of spices and seasonings and scotch bonnet peppers. Served with your choice of filling
Egusi and pounded yam served with red stew and choice of of Beef, chicken, assorted meat, oir Shrimp(+$1
Spicy green pepper stew fried in palm oil and served with assorted meat, boiled egg and white rice. For Jollof +$2
Beverages
Coffee served with choice of milk or cream and sweetner or syrup
Intense, bold espresso served with milk and choice of milk and syrups
Smooth ceremonial green tea with milk.
Rich Milo chocolate drink
Selection of classic hot teas.
Juices and Mocktails (Homemade)
Refreshing Nigerian hibiscus drink
Lagos's iconic mixed mocktail featuring citrus soda with bitters and fruit.
Ginger, lemon, honey herbal blen
A smooth blend of mango and passion fruit,
Fresh Lemon juice sweetened to perfection for a tangy and sweet drink
frozen seasonal drink. Flavors rotate weekly




